One of my favorite food discoveries since arriving in Austin is migas-- it's basically leftovers scrambled with eggs! I have so far stuck to using my Tex-Mex dinner leftovers, but this time I thought it would be yummy to use some leftover meatsauce from an Italian dinner.
It's easy, I made you a Vine:
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Here is what the final product looked like:
Mozzerella cheese optional
I am enjoying experimenting with Vine! If you have the app you can follow me as Susan Wheatley.